This fish curry is cooked in red chilies and spices with a kick of CoccumCambodge ie kudampuli കടപള which gives a distinct earthy flavor to the dish. After adding the coconut oil transfer the curry to a serving dish or platter.
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However it was a bit too spicy so next time I will use less chillies.

Kerala style fish curry. Take a small bowl and add red chilli powder coriander powder and fenugreek powder with little water to. To begin making Kerala Style Fish Curry Recipe firstly clean and cut fishes. I use fresh cod fillet and added fresh cilantrocoriander at the end.
A very tasty fish curry soup. This Tomato Fish Curry has a thick and luscious gravy. Here is the recipe for a simple Kerala Style Fish Curry which uses Tomatoes along with Gambooge Kudampuli.
Thanks to you we have finally conquered it I gave my mum your Kottayam Fish Curry recipe and. Making Kerala style fish curry has always been a disaster in my family. I know the recipe asked for 2 34 lb fish but I only had 2 lbs which in the end I found to be more than enough.
Kerala fish curry without coconut is also referred to as Red Fish Curry or Kerala fish curry with kudampuli as is famous in the Kottayam region. Add the ground coconut mixture slit green chilies kudam puli pieces fenugreek powder and around 1 cup water. In my video I have used raw green mangoes but you can use the same recipe for making Fish curry using Kodampuli.
1 pound approx 500 gms 16 oz fish cut into 1 inch pieces I used skinless mahi 3 tablespoons oil Coconut oil preferred but any other oil is just fine 2 teaspoons mustard seeds 1. Nadan Meen Curry or Kerala Fish Curry is a traditional fish curry of Kerala otherwise known as Kottayam Fish Curry or Kerala Meen Curry which is spicy and made with Kudam puli or Garcinia cambogiaKudam puli is noted for its health benefits and traditionally used in fish. Bring to a boil.
Kerala fish curry recipe learn to make Kottayam style Kerala fish curry Nadan fish curry with step by step pictures. Add salt to taste. Fish Curry is made in so many different ways in Kerala.
Garnish with curry leaves and serve. Heres my recipe for Kerala style Fish curry using coconut milk. Place 6 to 8 curry leaves on top as a garnish and serve.
The hallmark of the kerala fish curry is the tangy or sour taste which it gets from either Kodampuli kokum or from green raw mangoes. You can use Tamarind Gambooge Mangoes Tomatoes or Vinegar as the souring agent. Add the fish pieces and swirl the pan gently to mix everything.
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